Dangerous food-facts and frequently asked questions

Every year 760000 Americans become sick, 300000 than hospitalized, food poisoning from 5,000 to die. Is preventing food poisoning and mortality a major public health challenge.

Containing the most common bacteria of food borne illness, salmonella, e. coli, listeria, Shigella is. As a result of some bacterial toxins secreted; for example botulin toxin can be fatal Clostridium is secreted.

Wash hands before poor 24% of approximately 55% food poisoning illnesses inappropriate food, food hygiene, food handling particular disorder is caused by. It is from just 3% If the unsafe food sources.

Here steps that are required to protect on some frequently asked questions food poisoning illnesses and your own and your family.

Is how you can do to protect my family from food borne illness Safe food storage and treatment can reduce the risk of bacterial and viral infections. It should be refrigerated to reduce the growth of organisms that cause disease are most meats, dairy products, fruits and vegetables.

Is whether there are ways to reduce my risk when purchasing food Buy only from vendors to observe good hygiene practices and food stores. Food sales if you have any questions ask about their practices.

Is how important hand washing or Sent by the hand of most food poisoning disease restaurant kitchen and House. It is important to wash your hands with hot soapy water before moving from one food during processing and cooking food, raw meat, poultry, seafood and vegetables.

Can send kitchen supplies food infection Yes. You must wash the utensils, such as washing hands carefully.

How I can keep food safe in refrigerator Should always independently covered container in raw and cooked food to save. Food cooked or meat in the refrigerator for 3 days or more stores. Fridge can cool air circulation effectively all its contents are completely should be packed.

Is a general guideline to determine whether the contaminated by food for bacteria and viruses Bad smell or "off" suspect food. Remember, wondering if it throws.

Me about food I purchased when in doubt I what should do Do not eat it. Back to shops, restaurants, and tells about the problem. You can report your concern to food safety by city government departments. Allows the community to protect the same problems from others even notice you.

, Suffered a serious food poisoning, legal request May be sick if food poisoning experienced lawyers to consult you or your loved one serious food poisoning, particularly negligence and processing procedures, food safety failure caused by if you are injured. Evidence is still available, it is easy to access to witnesses, and, after injury, as soon as possible issue to pursue is important.