Allergy vs. food intolerance-what is the difference

Most symptoms of some of the same, very food allergy and intolerance, is to understand the difference between is difficult. When many people are confused or have any food allergy or intolerance deemed to make mistakes.

On just one food allergy, food intolerance is maybe more general population 2% or 3%.

Food intolerance is dire, but dangerous once in a life-threatening allergies. Therefore, knowledge of the difference between the two is very important.

Side effects to certain foods that most are caused by food allergies food intolerance and the.

Food allergy and intolerance of difference are as follows:

Food allergies:

When generating several chemicals into the blood stream for our immune system incorrectly identifies foods as harmful substances and the fight against food antibodies, accused of, food allergies, the situation is. Reaction of these chemical substances of allergic symptoms.

Without any problem protect and our immune system by creating antibodies in the blood usually attack bacteria and viruses from the work. However, the response of the immune system to generate a type of antibody known as specific display reaction of the body, allergic.

Swelling of allergic symptoms hives, itching sensation in mouth, lips, face, tongue, throat, skin rashes, breathing, swallowing difficulties, such as dizziness or fainting. Severe cases of victim organizations swell than two or three times the usual size and emergency response needs. You can also cause nausea, vomiting, cramps and diarrhea.

Trigger allergic reactions often quickly, dramatically.

Food intolerance:

Food allergies and unlike the intolerance is usually immune system doesn't involve.

Food intolerance, is to completely digest a sensitivity to certain food enzymes are required, or a process gas, diarrhea, bloating, cramps, vomiting, irritable bowel syndrome, certain foods, migraine, incorrect. As a result general consequences arising is damage to the gut and chronic illness.

Slow food intolerance reactions of onset can be delayed hours, days or even weeks to.

By the presence of food for food intolerance and chemical substance to trigger whole foods acquisition is not. These chemicals stimulate different parts of the body's nerves, causing the reaction. Examples of food chemicals is a protein found in nature are common food additives, preservatives, artificial colors or fragrances processed food chemical food, gluten, wheat, barley, rye, etc, etc.

You can to eliminate the chemicals causing the inflammation probably if you have a food intolerance reactions with no small amounts of food to eat. However, as opposed to food allergies, even small amount of food you eat a serious threatening reaction triggers might be.